I need to treat myself, like I do my sourdough starter.
That fresh flour, clean new green grapes and warm water all combined
Stirred in a bottle
Waiting for the reaction.
Excitement builds as the bubbles emerge
as its kept in a warm place.
Is it ready , is it ready to be used?
And turned into bread
Warm fresh sourdough
like a new shiny toy
Yummy bread that takes hours to make
But I did it. With my own yeast – that I grew
It took time
It couldn’t be rushed
It needed the right conditions.
Yummy tasty bread. Deep glow.
Bread for three days, busy for more
Sourdough inactive. Stuck in the fridge. Cold. Inactive.

Isnt that how we treat ourselves sometimes?
Leaving ourselves in the fridge like an inactive sourdough
Avoiding what the smell might be like if we look inside?
Cold
Filling the fridge with other things, trying to bury it at the back
Too much rush, no time to look inside.
How long have we been left?
Isnt it time?
to awaken ?
What about you? What about me?
and let that inner you free?
Cant rush it, even when its out the fridge though.
All those dormant bacteria, killed immediately with boiling water.
Too quick, too much, too hot
Cant rush this. It needs time.
Wake them up
gently.
Our inner self might require time to awake
get out of bed,
safety, to breathe again
warmth , to be active
food, to feast on and grow
Like sourdough in the jar.
Slow.
Our inner child, our inner self – cold, hiding in the fridge.
Yet inside its bubbles of goodness
Bubbles of life
Bubbles that make bread, that tastes good.
Nurture ourselves, take time for ourselves
Not starve ourselves, or keep ourselves dormant,
or pour on the boiling water of self hatred, or give other people the kettle
Inner healing is like a sourdough starter
There is life, from inside, waiting to be , waiting to grow, waiting to play with the flour…and herbs and everything else..waiting to be the you. Waiting to be me.

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